Ngiyenza kanjani i-Nescafe?
Ukuze ulungise isiphuzo sekhofi esisheshayo, uzodinga izithako ezilula kanje:
- Ikhofi esheshayo, njenge-Nescafe, ithisipuni elilodwa nohhafu.
- Ikhofi creamer, isipuni esisodwa.
- Nisela ngenani lezingxenye ezimbili kwezintathu zenkomishi.
- Ushukela wengezwe ngokuthanda kwakho okuthandayo.
Landela lezi zinyathelo ukuze ulungise isiphuzo sakho:
- Qala ngokushisisa amanzi ebhodweni elincane phezu komlilo ophakathi kuze kube yilapho eqala ukubila.
- Okwamanje, thatha inkomishi bese wengeza ikhofi esheshayo, isikhilimu sekhofi, noshukela ngendlela othanda ngayo.
- Ngemva kwamathumba amanzi, kancane kancane uthele phezu kwengxube yekhofi enkomishini, ugovuze njalo uze uthole ingxube ye-homogeneous ngokuphelele.
- Ekugcineni, inkomishi inikezwa ishisa ukuze ujabulele isiphuzo sakho.
Ngalezi zinyathelo ezilula, ungalungiselela isiphuzo sekhofi esisheshayo nesimnandi ekhaya kalula.
Indlela yokwenza i-Nescafe ngobisi
Ukuze ulungise lesi siphuzo, uzodinga ithisipuni le-Nescafe, inani lobisi elingaphansi kancane kwenkomishi eyodwa, ngaphezu kwekota yenkomishi yamanzi ebibiliswe ngaphambilini. Ungengeza noshukela ngokuthanda kwakho ubumnandi.
Qala ngokufaka i-Nescafe noshukela enkomishini, bese ufaka amanzi ashisayo. Sebenzisa i-spoon noma i-Nescafe whisk ukuze ugovuze ingxube kahle futhi ngokushesha, uze uqiniseke ukuthi ushukela usuhlakazeke ngokuphelele futhi sekwakheke igwebu phezulu.
Isinyathelo esilandelayo ukushisa ubisi luze lushise kakhulu, bese usebenzisa i-whisk futhi ukushaya ubisi kuze kube yilapho uthola igwebu eliwugqinsi. Okulandelayo, thela ubisi olunegwebu phezu kwengxube ye-Nescafe enkomishini. Lesi siphuzo sinikezwa sishisa futhi singajatshulelwa noma nini lapho uzwa isidingo sokukhushulwa kwamandla noma ukufudumala.
Indlela yokwenza i-Nescafe ngobisi oluyimpuphu
Ukuze ulungise isiphuzo se-Nescafe milk powder, uzodinga:
- 1.5 wezipuni ze-Nescafe.
- Izipuni ezimbili zobisi oluyimpuphu.
- Inkomishi yamanzi abilayo, khipha ingxenye yesine.
- Isipuni sikashukela.
- 3 wezipuni zamanzi ashisayo.
- Isitsha sepulasitiki esingavalwa siqine.
Ukuze ulungise isiphuzo, landela lezi zinyathelo:
- Okokuqala, faka ushukela kanye ne-Nescafe ngamanzi ashisayo endishini yepulasitiki.
- Vala isitsha ngokuqinile futhi unyakazise ngamandla ukuze uthole ingxube ewugqinsi.
- Enkomishini yokuphakela, faka ubisi oluyimpuphu namanzi abilayo, bese ugoqoza kahle kuze kuhlanganiswe.
- Ngemva kwalokho, engeza ingxube ye-Nescafe phezu kobisi oluxubile, futhi uhlanganise ngobumnene.
- Ukuze uhlobise, ungafafaza ama-granules ambalwa we-Nescafe phezulu.
- Phaka isiphuzo sishisa futhi ujabulele ukunambitheka kwaso okucebile nokuhlukile.
Ukwenza i-Nescafe igwebu
Ake siqale ngokwenza i-Nescafe, enokunambitheka okucebile nokuhlukile. Okokuqala, sidinga izipuni ezingu-2.5 ze-Nescafe kanye nenani elilinganayo likashukela, ngaphezu kwesigamu senkomishi yobisi kanye nethisipuni ye-cocoa powder yokuhlobisa.
Ngokuphathelene nendlela yokulungiselela, siqala ngokubeka i-Nescafe noshukela ku-blender, bese ufaka amanzi amancane (cishe isipuni) ukuze kube lula ukuxuba. Siqhubeka nokuxuba kuze kube yilapho ingxube ifana futhi iphenduka umbala onsundu okhanyayo, okhilimu.
Isinyathelo esilandelayo ukushisa ubisi. Ukuze wenze lokhu, faka ubisi ebhodweni elincane emlilweni omncane. Kubaluleke kakhulu ukukhipha ubisi ekushiseni ngaphambi kokuba luqale ukubila ngokuphelele.
Ngemuva kwalokho, sithatha ingxube ethambile esiyilungisile futhi siyithululele enkomishini yokukhonza, bese sifaka ubisi olushisayo kuyo kancane kancane, sivuselela njalo ukuqinisekisa ukuthi ixubene kahle. Ukuze siqedele, sihlobisa inkomishi nge-cocoa powder noma izingcezu zeshokoledi egayiwe ukuze siyinike umuzwa wokunethezeka nokunambitheka okucebile.
Ngalezi zinyathelo ezilula, uzobe ulungiselele isiphuzo se-Nescafe esifudumele nesiduduzayo, esilungele ukuqala usuku lwakho noma ukuphumula ngobusuku obubandayo.
I-Nescafe ene-caramel
Ukuze ulungise isiphuzo sekhofi esinokunambitheka okukhethekile, uzodinga izithako ezilandelayo: izinkomishi ezimbili zamanzi ashisayo, amathisipuni amabili e-Nescafe, amathisipuni ayisithupha obisi oluyimpuphu, ngaphezu kwesipuni se-caramel sauce ukwengeza ukuthinta okuhlukile esiphuzweni. . Izinyathelo zilula futhi zilula. Qala ngokulungisa izinkomishi ezimbili zokunikeza isiphuzo enkomishini ngayinye, beka ithisipuni le-Nescafe, amathisipuni amathathu obisi oluyimpushana, nengxenye yesipuni ye-caramel sauce. Hlanganisa le ngxube kancane ngaphambi kokufaka amanzi ashisayo enkomishini ngayinye, bese uxuba kahle okuqukethwe kuze kuhlanganiswe. Ngalezi zinyathelo ezilula, uzothola isiphuzo sekhofi esimnandi ongasijabulela noma kunini.
Ngiyenza kanjani i-Nescafe ebandayo?
Phakathi nezinsuku ezishisayo zasehlobo, ukufinyelela ukudla okuphuzwayo kubalulekile ukuze sonke sihlale sipholile. Ake sikwethulele indlela entsha yokulungisa isiphuzo esibandayo esisekelwe ku-Nescafe, isinyathelo ngesinyathelo.
Ukwenza lesi siphuzo esimnandi, sidinga:
- Ithisipuni yekhofi esheshayo (Nescafe).
- Izipuni ezimbili zikashukela.
- Inkomishi yesine yamanzi abandayo.
- Izingxenye ezintathu kwezine zenkomishi yobisi olubandayo.
- Ama-ice cubes ngendlela othanda ngayo, landela lezi zinyathelo:
- Esitsheni esivalwe ngokuqinile, engeza i-Nescafe noshukela ngamanzi abandayo.
- Vala isitsha kahle bese uqala ukusinyakazisa ngamandla imizuzu emi-4 kuya kwemi-5, uze uthole ingxube ewugqinsi kanye negwebu elithambile.
- Enkomishini yokuphakela, beka ama-ice cubes bese ufaka ubisi olubandayo.
- Ekugcineni, thela ingxube ye-Nescafe phezu kobisi Unesiphuzo esibandayo se-Nescafe esiqabula ngokumangalisayo, esilungele ukuvuselela usuku lwakho lwasehlobo.
I-mocha ebandayo ene-Nescafe
Ake sifunde ngezithako nendlela yokulungiselela isiphuzo esihlukile esihlanganisa ukunambitheka kwe-Nescafe nokubanda kuka-ayisikhilimu.
Okudingayo kulesi siphuzo:
- Inkomishi eyodwa ye-Nescafe isilungele ukusetshenziswa.
- Inkomishi eyodwa yobisi olubandayo.
- Inani elifanele le-sauce kashokoledi ukwengeza ukunambitheka.
- Ushukela ngokuya ngokuthanda kwakho Izinyathelo zokulungiselela isiphuzo:
1. Siqala ngokuqandisa isiphuzo se-Nescafe: thela i-Nescafe ezibunjeni zokwenza iqhwa futhi usishiye efrijini kuze kube yilapho siqinile.
2. Ngemuva kokuqandisa i-Nescafe, sithatha inani elidingekayo lama-cubes eqhwa afriziwe bese uwafaka ku-blender. Engeza inkomishi yobisi olubandayo, isoso kashokoledi, kanye nenani likashukela njengoba uthanda.
3. Vula i-blender kuze kube yilapho izithako zihlanganiswa kahle futhi ingxube iba uketshezi futhi ibushelelezi.
4. Thela isiphuzo enkomishini yokuphakelwa futhi usinikeze ngokushesha kubanda ukuze ujabulele inhlanganisela emangalisayo yama-flavour.Le ndlela elula yenza ukulungiselela isiphuzo esihlukile nesiqabulayo ekhaya kube lula futhi kujabulise.
Uthuli lwamakhosi ngeNescafe
Izithako
- Udinga iphakethe elilodwa lamabhisikidi ngaphandle kwanoma yiziphi izithasiselo zokunambitheka.
- Okulandelayo kuza iphakethe elilodwa likakhilimu wokupheka, ovame ukusetshenziswa kuma-dessert.
- Engeza iresiphi inkomishi enguhhafu yobisi olusha kanye nenkomishi egcwele yamanzi ahlanzekile.
- Icebise ngezipuni ezine zempushana yekhofi esheshayo, eyaziwa ngokunambitheka kwayo okuqinile.
- Udinga futhi iphakethe le-caramel cream powder ukwengeza ukunambitheka nombala ohlukile.
- Ungakhohlwa ikota yenkomishi yobisi olujiyile, olunothe ngoshukela.
- Futhi-ke, ikani likakhilimu ukwengeza ukunambitheka okucebile, okunokhilimu.
- Khulisa ukunambitheka ngezipuni eziyisithupha ze-soft cream cheese.
- Ukuhlobisa, sebenzisa ikota yebhokisi lamabhisikidi angenalutho
Indlela yokulungiselela
Ngesinyathelo sokuqala sokulungiselela lesi sidlo esimnandi, ncibilikisa izipuni ezimbili zempushana ye-Nescafe engxenyeni yenkomishi yamanzi afudumele. Ngemva kwalokho, shiya ingxube eceleni ize iphole ngokuphelele.
Bese uqonda ekulungiseleleni ukhilimu omnandi wesitsha. Faka ukhilimu kanye ne-caramel cream powder ku-mixer kagesi, ngaphezu kokhilimu, ubisi, nezipuni ezimbili ze-Nescafe powder. Hlanganisa lezi zithako ngesivinini esiphakathi kuze kuhlanganiswe ngokuphelele.
Ungakhohlwa ukwengeza ubisi olujikisiwe olunoshukela kanye noshizi wekhilimu engxubeni, uqhubeke uphehla ngesivinini esiphakathi kuze kube yilapho ingxube iba mkhulu.
Phezu kwengxube kakhilimu esitsheni sePyrex esiphakathi, beka inkomishi yesine yokhilimu esisekelweni. Okulandelayo, faka ungqimba lwamabhisikidi ocwiliswe ngobumnene ku-Nescafe encibilike emanzini futhi umboze amabhisikidi ngolunye ungqimba lukakhilimu, usakaza ngokulinganayo. Qhubeka uphinda inqubo ngamabhisikidi nokhilimu uze uphelelwe izithako.
Ukuhlobisa isidlo, gaya ama-biscuits kuze kube kuhle bese uwafafaza esitsheni esiphelile.
Ekugcineni, gcina isidlo se-Tarab Al Muluk esiqandisini amahora angu-12. Bese, usike futhi uphake kubanda.