Ngilwenza kanjani ubisi oluwuketshezi?

ubisi

Ubisi luwumthombo omuhle kakhulu wokudla okunempilo emzimbeni womuntu, njengoba lucebile ezinhlobonhlobo zamaprotheni namaminerali adlala indima ebalulekile ekuqiniseni nasekugcineni ukwakheka komzimba, ikakhulukazi i-calcium, ebhekwa njengento ebalulekile empilweni yamathambo. . Ukwengeza ubisi ekudleni kwansuku zonke kungaba yisihluthulelo sokuzuza kulezi zakhiwo ngezindlela eziningi. ukwakheka kweziphuzo eziningi ezinomsoco, ezinye zazo esizoxoxa ngazo lapha.

Ngilwenza kanjani ubisi oluwuketshezi?

izingxenye:

Kufanele uthathe izipuni ezintathu zobisi oluyimpushana futhi ulufake enkomishini yamanzi. Khona-ke, ungakwazi ukwengeza ushukela njengoba uthanda.

Indlela yokulungiselela:

Thela amanzi ebhodweni, bese uliphakamisela ezingeni lokushisa elimaphakathi uze ubone kuvela amabhamuza abilayo. Kuleli qophelo, susa ibhodwe emthonjeni wokushisa bese wengeza ubisi noshukela omncane. Hlanganisa kahle le ngxube ukuqinisekisa ukuthi ushukela nobisi kuhlakazeka ngokuphelele emanzini. Ngemva kwalokho, buyisela ingxube emlilweni ize ifike esigabeni sokubilisa futhi, kodwa qaphela ukuthi ingafinyeleli esigabeni sokubhizi.

Isiphuzo sobisi lwesafron

izingxenye:

Iresiphi idinga ukusebenzisa inani cishe izinkomishi ezimbili zobisi esimweni salo samanzi. Ngaphezu kwalokho, isipuni esisodwa sikashukela sizongezwa ukunikeza ukunambitheka okumnandi okufunayo. Njengokuqeda, fafaza isafroni encane ukuze ukhulise ukunambitheka nombala.

Indlela yokulungiselela:

Faka ubisi ebhodweni ulishise phezu kokushisa okuphansi kuze kukhuphuke isitimu kulo. Bese, engeza inani elifanele likashukela kanye nesafroni elincane obisini, ugovuze njalo ukuqinisekisa ukuthi ushukela uhlakazeka ngokuphelele. Qhubeka upheka imizuzu embalwa kuze kube yilapho ubisi lubuya lube ngamathumba. Emva kwalokho, nciphisa ukushisa bese uvumela ubisi ukuthi lubilise kancane luze lube phuzi ngokukhanyayo.

Ubisi lukabhanana

izingxenye:

Sizodinga amanani amabili obisi oluwuketshezi nobhanana ababili, ngaphezu kwamanye ama-ice cubes. Engeza inani elifanele likashukela njengoba uthanda, bese uqeda ngesigamu sesipuni sesipuni se-vanilla ekhishwe ukuze unikeze ukunambitheka okuhlukile.

Indlela yokulungiselela:

Sika ubhanana bese usifaka ku-blender. Engeza ubisi, ushukela, i-vanilla, neqhwa. Hlanganisa kahle lezi zithako kuze kube yi-homogeneous. Bese ushiya le ngxube esiqandisini ize ifinyelele izinga elifunayo lokubanda.

Ubisi lwendawo

izingxenye:

Inkomishi egcwele yobisi oluyimpuphu isetshenziswa kule recipe. Sifaka inani likashukela elilingana nezingxenye ezintathu kwezine zenkomishi ukwengeza ubumnandi. Futhi, kungcono ukusebenzisa izipuni ezine zebhotela elithambile ukunikeza ingxube ukunambitheka okucebile nokuthungwa okubushelelezi. Ukwengeza ukunambitheka okuhlukile, kunconywa ukwengeza ingxenye yesine yesipuni se-vanilla ewuketshezi ezithakweni.

Indlela yokulungiselela:

Qala ngokufaka ibhotela, ushukela, ne-vanilla endishini yokuxuba. Sebenzisa i-mixer kagesi ukuze uhlanganise kahle lezi zithako zize zibe ingxube ebushelelezi futhi enokhilimu. Bese, engeza amanzi kancane kancane ngenkathi uqhubeka no-whisk. Ekugcineni, engeza ubisi engxube, uhlanganise konke ndawonye kuze kube yilapho inhlama ibushelelezi futhi inokuvumelana okucebile.

Indlela yokwenza ubisi olujiyile ngobisi oluwuketshezi

Ukwenza cishe inkomishi nekota yobisi olujikisiwe olunoshukela ekhaya, ungalandela le ndlela elula nephumelelayo:

Okokuqala, qiniseka ukuthi unezingxenye ezilandelayo ezidingekayo:
- Inkomishi nengxenye yobisi olusha, lonke.
- Ingxenye yenkomishi kashukela omhlophe.
- Izipuni ezintathu zebhotela.
- Ithisipuni ye-vanilla extract.
- Ithisipuni yesine yesoda yokubhaka.

Qala ngokubeka ubisi noshukela ebhodweni phezu komlilo ophakathi, ugovuze njalo kuze kube yilapho ushukela uhlakazeka ngokuphelele. Ngemva kwalokho, nciphisa ukushisa futhi uqhubeke ugqugquzela ngezikhathi ezithile ngesikhathi sokupheka. Iphuzu elibaluleke kakhulu ukushiya ubisi kuze kube yilapho umthamo walo wehla cishe uhhafu, okusiza ukuhwamuka kwenani elikhulu lamanzi ngaphakathi kwalo.

Okulandelayo, engeza ibhotela kanye ne-vanilla ekhishwe enhlanganisweni, uqhubeke ugoqa kuze kube yilapho ibhotela selincibilike ngokuphelele futhi izithako zihlanganiswa, unikeze ukungaguquguquki, ukuvumelana okucebile kubisi olujiyile.

Ngemva kokukhipha ibhodwe ekushiseni, ungakwazi ukwengeza ingcosana yesoda yokubhaka, okuyisinyathelo sokuzikhethela esinomthelela ekwenzeni ukuqina kobisi kushube futhi kube bushelelezi, kodwa kungasatshalaliswa.

Ekugcineni, shiya ubisi ukuze luphole ngokuphelele ngaphambi kokulusebenzisa. Le ndlela ikunikeza ubisi olujiyile olunoshukela, olulungele ukulungiselela ama-dessert ahlukahlukene nezindlela zokupheka ezimnandi.

Amanothi ezempilo lapho ulungiselela ubisi olujiyile

Ukuze ulungise ubisi olujiyile ngendlela efanelekile, nanka amacebiso awusizo angalandelwa:

Kubantu abagwema ukudla ubisi lwezinkomo ngenxa yokungezwani komzimba nezinto ezithile noma ukungabekezelelani kwe-lactose, ubisi lukakhukhunathi lungaba enye indlela enhle.
Uma ufuna ukunciphisa ama-calories, kungcono ukusebenzisa ubisi olunamafutha aphansi noma oluncibilikisiwe esikhundleni sobisi lonke.
Ukuze uphuze ubisi olujiyile ngendlela enempilo, ungaphendukela ezinkethweni ezinjengoju, ushukela kakhukhunathi, ushukela onsundu, noma umoba. Kodwa-ke, umbala wobisi olujikisiwe ungase uguquke ube mnyama kancane, futhi kufanele uqaphele ukuthi amanye alawa ma-sweeteners amnandi kunoshukela omhlophe, okudinga ukulungisa amanani abo ngokuvumelana nokunambitha.
Ukuze uthole ukunambitheka okungcono kakhulu ngaphandle kosawoti oweqile, kunconywa ukuba ukhethe ibhotela elingenawo usawoti.
Ungase futhi usebenzise ubisi oluhwamukile njengenye indlela yobisi olusha, uphawule isidingo sokwengeza inani elikhulu likashukela, elilingana nenkomishi yesine, ukuze unxephezele.
Ngokuqondene nokugcinwa kwalo, ubisi olujiyile lungagcinwa esiqandisini kuze kube yizinsuku eziyi-10, futhi efrijini kuze kube yizinyanga ezi-3, okuvumela ukuthi lusetshenziswe ngokuhamba kwesikhathi kalula.

Umqondo wokomisa ubisi

AmaMongol abhekwa njengabokuqala ukusungula umbono wokomisa ubisi Lolu lwazi lwashiwo ngumhambi uMarco Polo lapho ebona phakathi nekhulu leshumi nantathu ukuthi amasosha aseMongolia ayeholwa uMbusi uKublai Khan ayedalula ubisi elangeni. yoma ngokuphelele futhi yaphenduka into ewugqinsi, eqinile.

Lolu bisi olomile lwalugcinwa futhi lapho ludingeka, lwalungaguqulwa lubuyele obisini oluwuketshezi ngokufaka amanzi kulo. Eminyakeni eminingi kamuva, ngo-1832, usokhemisi waseRussia uDershov wakwazi ukukhiqiza inguqulo yokuqala yokuhweba yobisi oluyimpuphu, intuthuko enkulu emkhakheni. Kwathi ngo-1909, umhlaba wabona esinye isinyathelo esibalulekile lapho iFrance ikhiqiza ubisi oluyimpushana ngendlela yamaphilisi, ngokomisa izinto eziqinile ezitholakala obisini. Lokhu kanye nokunye okuqanjiwe kube nomthelela ekuthuthukisweni nasekutholakaleni kobisi njengoba silwazi futhi silusebenzisa namuhla ezimpilweni zethu zansuku zonke.

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