Ngilipheka kanjani ikhekhe elilula, futhi kufanele ihhavini lishiswe ngaphambi kokubeka ikhekhe?

Indlela yokwenza ikhekhe elilula

1. Qoqa izithako: Njengoba ufuna ukwenza ikhekhe elilula, izithako eziyisisekelo ozozidinga ngokuvamile zimbalwa futhi zitholakala kalula.
   Uzodinga ufulawa, ushukela, amaqanda, ibhotela noma amafutha, ubisi, usawoti, i-baking powder kanye ne-vanilla.
2. Khetha I-Cake Flavour: Ungakhetha ukunambitheka kwekhekhe ngokuya ngokukhetha kwakho.
   Ungasebenzisa i-vanilla ukuze uthole ikhekhe lakudala elinokunambitheka okuhle nokumnandi.
   Noma ungangeza i-cocoa ukuze ulungise ikhekhe leshokoledi.
   Uma ufuna ukuthintwa okwengeziwe kwe-flavour, ungangeza ijusi ye-citrus efana nelamula noma iwolintshi.
3. Ukukhetha isikhunta sokubhaka: Khetha isikhunta esifanele sokubhaka ozosisebenzisa ukubhaka ikhekhe.
   Kungcono ukusebenzisa isikhunta esinganamathele esinezinga lokushisa elilinganayo.
4. Ukuxuba izithako: Shaya amaqanda noshukela uze uthole ingxube ethambile nenegwebu.
   Faka ibhotela elicibilikile noma amafutha bese uqhubeka ugoqa kuze kuhlanganiswe ingxube.
   Yengeza kancane kancane ufulawa ngenkathi uqhubeka no-whisk.
   Engeza ubisi ne-vanilla bese uqhubeka ugoqa uze uthole inhlama ebushelelezi ne-homogeneous.
5. Bhaka ikhekhe: Shisisa ihhavini ezingeni lokushisa elishiwo kuresiphi yekhekhe oyilandelayo.
   Faka ingxube epanini lokubhaka elilungisiwe bese ubhaka kuhhavini kuze kuphekwe futhi kugolide, uhlole ngommese ohlanzekile ophuma uhlanzekile uma ufakwa phakathi nendawo yekhekhe.
6. Ukuhlobisa Ikhekhe: Ikhekhe lidume ngezinhlobonhlobo zezinketho zokuhlobisa.
   Ungasebenzisa ukhilimu noma ukugcwalisa isithelo noma uyihlobise ngoshokoledi, ushukela onemibala noma ezinye izinambitheka njengoba ufisa.

Yiziphi izithako zekhekhe elivamile?

Ikhekhe elivamile liqukethe isethi yezithako eziyisisekelo ezinikeza ukunambitheka kwalo okuhle nokuthungwa okuhlukile.
Nazi izithako ezivamile ezenza ikhekhe elivamile:

• Ufulawa: Ufulawa uyisithako esiyisisekelo ekwenzeni ikhekhe futhi ulinikeza ukuthungwa kwalo okuhlukile.
Ufulawa omhlophe ohluziwe uvame ukusetshenziswa, kodwa ufulawa kakolweni ungasetshenziswa.

• Ushukela: Ushukela ufakwa ekhekheni ukwengeza ubumnandi obufunekayo.
Ungasebenzisa ushukela omhlophe noma ushukela onsundu ngokuya ngokunambitha.

• Amaqanda: Amaqanda ayisithako esibalulekile ekwenziweni kwamakhekhe, njengoba enomthelela ekwakhiweni kwe-homogeneity kanye nokunwebeka kwenhlama.

• Ibhotela noma amafutha: Ibhotela noma amafutha asetshenziselwa ukunikeza ikhekhe ukunambitheka okucebile nokunwebeka.
Noma yiluphi uhlobo lungasetshenziswa ngokuya ngokukhetha komuntu siqu.

• Ubisi: Ubisi lufakwa ekhekheni ukuze libe nomswakama futhi lithambe.
Ubisi olujwayelekile, ubisi lwe-alimondi, noma ubisi lwesoya lungasetshenziswa njengenye indlela.

• Impushan yokubhaka: Impushan yokubhaka isetshenziselwa ukuvumela inhlama ukuthi iphakame futhi inikeze isakhiwo sekhekhe.

• I-Vanilla: I-vanilla yengezwa ukwengeza ukunambitheka okuhlukile ekhekheni.
Ungasebenzisa i-vanilla ewuketshezi noma i-vanilla yemvelo.

Indlela yokwenza ikhekhe ekhaya?

Ukwenza ikhekhe ekhaya kubhekwa njengenye yezinto zokuzilibazisa ezijabulisayo nezanelisayo, lapho ungajabulela khona ukulungiselela ama-dessert amnandi ahambisana nokunambitheka kwakho nezifiso.
Ukwenza ikhekhe ekhaya, kungcono ukulandela iresiphi yendabuko futhi unikeze isikhathi esithile kule nqubo yokudala.
Nazi ezinye izinyathelo ezingalandelwa ukwenza ikhekhe ekhaya:

1. Ukulungisa izithako: Ngaphambi kokuba uqale ukulungisa ikhekhe, kufanele ulungise zonke izithako ezidingekayo, njengofulawa, ushukela, amaqanda, ibhotela, ubisi, impushana yokubhaka, i-vanilla, nanoma yiziphi izithako ezengeziwe ozikhethayo, njengoshokoledi noma izithelo.
2. Ukuxuba izithako: Ngemva kokulungisa izithako, kungcono ukuzixuba kahle endishini enkulu.
   I-mixer kagesi ingasetshenziswa ukusheshisa inqubo yokuxuba.
3. Ukulungiselela isikhunta: Ngaphambi kokuthela inhlama, kufanele usebenzise ibhotela noma amafutha ukuze ugcobe isikhunta futhi uvimbele ukunamathela.
   Ungakwazi futhi ukubeka ishidi lephepha lesikhumba esisekelweni ukuze ukhiphe kalula ikhekhe ngemva kokubhaka.
4. Thela inhlama: Ngemva kokulungisa isikhunta, thela inhlama kuyo ngokulinganayo, uqiniseke ukuthi ungayigcwalisi ngokuphelele isikhunta phezulu ngoba inhlama ingase ivuvuke ngesikhathi sokubhaka.
5. Ukubhaka: Faka isikhunta kuhhavini oshisiwe bese uvumela ikhekhe libhake isikhathi esishiwo ku-recipe.
   Kunconywa ukusebenzisa induku yokhuni ukuze uhlole ukunikela kwekhekhe lapho usuqedile isikhathi esibekiwe.
6. Ukuhlobisa: Ngemva kokuba ikhekhe selipholile, lingahlotshiswa njengoba kuthanda.
   Ungasebenzisa ukhilimu, ushokoledi, izithelo, ushukela oyimpuphu, nanoma yimiphi eminye imihlobiso oyithandayo.

Indlela yokwenza ikhekhe ngezithako ezimbili kuphela?

• Isithako sokuqala: amaqanda.
  Uzodinga amaqanda ama-4 kule recipe.
  Hlukanisa amaqanda endishini enkulu bese uwaphehla kahle aze abe namagwebu.
  Ungasebenzisa i-egg beater kagesi ukusheshisa inqubo.
• Isithako sesibili: ufulawa.
  Uzodinga inkomishi eyodwa kafulawa.
  Faka kancane kancane ufulawa engxube yeqanda bese uhlanganisa izithako ezimbili ndawonye kuze kuhlanganiswe.
  Qinisekisa ukuthi awekho ama-clumps enhlama.
• Ngemuva kokuthi inhlama ibe yi-homogeneous, ithele epanini lekhekhe eligcotshwe ngaphambili ngebhotela noma ngamafutha.
  Faka isikhunta kuhhavini elushisayo ngaphambi kuka-180 ° C.
• Shiya ikhekhe kuhhavini imizuzu engu-30-35 noma kuze kube yilapho umbala uphenduka igolide kanye noqweqwe lwamafomu.
  Ungahlola ukuthi ikhekhe liphelele yini ngokufaka ummese ohlanzekile phakathi nendawo yekhekhe.Uma liphuma lihlanzekile, ikhekhe selilungile.
• Uma ikhekhe selibhakiwe, likhiphe kuhhavini uliyeke liphole imizuzu embalwa ngaphambi kokuthi ulisike uliphake.
  Ungahlobisa ikhekhe ngoshukela oyimpuphu, isoso kashokoledi owuketshezi, noma ukhilimu omusha njengoba uthanda.

Mangaki amaqanda ekhekheni?

U-Nadia uthanda ukulungisa ama-dessert nokwabelana ukunambitheka okumangalisayo kwekhekhe likashokoledi elimnandi nabangane bakhe.
U-Nadia unelukuluku lokwazi ukuthi mangaki amaqanda angena eresiphi yakhe ayintandokazi.
Ngakho uyabuza: “Mangaki amaqanda ekhekheni?” Uthola impendulo kuchwepheshe okhethekile wezokupheka omchazela ukuthi inani lamaqanda lincike ngobukhulu bekhekhe nendlela yokupheka esetshenzisiwe.
Ngokuvamile, amaqanda ama-3 kuya kwangu-4 asetshenziswa ekhekheni elivamile.
Kodwa-ke, iresiphi ingashintshwa ngokuvumelana nokunambitheka komuntu siqu, ngokungeza amaqanda amaningi uma ufuna ikhekhe eliphakeme nelimanzi.
U-Nadia uphetha ngokumamatheka, eveza ukuthi kungenzeka enze le dessert emnandi ngokuthanda kwakhe.

Zingaki izinkomishi zikashukela zekhekhe?

Abantu abaningi bayazibuza ngenani likashukela elidingekayo ukuze kulungiswe ikhekhe elimnandi elifanele wonke umuntu.
Nakuba kuya ngokuthandwa ngabantu kanye nohlobo lophudingi olufiswayo, kuneziqondiso ezijwayelekile ezingalandelwa.

• Ngokuvamile, inani elinconywayo likashukela liyi-XNUMX% yesisindo sikafulawa.
  Ngakho-ke, uma isisindo sikafulawa osetshenziswe ekhekheni singamagremu angu-XNUMX, ushukela odingekayo uzoba ngamagremu angu-XNUMX.
• Kodwa-ke, leli nani lingalungiswa ngokuya ngokuthandwa ngabantu nokuthi bakufuna limnandi kangakanani.
  Uma uthanda ikhekhe lakho libe mnandi, ungakwazi ukwengeza inani elengeziwe likashukela ngokusho kokunambitheka komuntu siqu.
• Ezinye izici kufanele futhi zicatshangelwe njengokwengezwa kweshokoledi noma izithelo ezomisiwe okungenzeka kakade ziqukethe ushukela owengeziwe.
  Kulesi simo, kungase kube ngcono ukunciphisa inani likashukela elifakwe enhlama.

Indlela yokwenza ikhekhe le-sponge?

Ikhekhe lesipontshi libhekwa njengenye yezinhlobo ezidume kakhulu nezimnandi zama-dessert emhlabeni.
Uma ufuna ukuzama ukulenza ekhaya, nazi izinyathelo eziyisisekelo zokwenza ikhekhe lesipontshi elimnandi:

180. Ngaphambi kokuqala, preheat kuhhavini kuya ku-XNUMX degrees Celsius bese ulungisa i-pan yekhekhe ngokuyigcoba nge-bhotela encane bese uyifafaza ngofulawa ukuze kube lula ukususa ikhekhe ngemva kokubhaka.

3. Esitsheni, hlanganisa izinkomishi ezi-XNUMX zikafulawa nezipuni ezimbili ze-baking powder kanye nengcosana kasawoti, bese ubeka indishi eceleni.

4. Kwesinye isitsha, shaya amaqanda angu-XNUMX nenkomishi eyodwa kashukela kuze kube yilapho epholile futhi egwebu.

3. Engeza 4/1 inkomishi yobisi, 2/1 inkomishi yamafutha yemifino, kanye ne-XNUMX ithisipuni ye-vanilla ekhishwe kule ngxube bese uqhubeka ushaya.

XNUMX. Yengeza kancane kancane ingxube kafulawa engxenyeni yeqanda bese uxuba ngobumnene kuze kuhlanganiswe.

XNUMX. Thela inhlama epanini lekhekhe elilungisiwe bese ulibeka kuhhavini elishisayo.

25. Shiya ikhekhe kuhhavini imizuzu engu-30 kuya kwengu-XNUMX, noma lize libe golide bese kuthi i-toothpick efakwe phakathi nekhekhe iphume ihlanzekile.

10. Ngemva kokuba ikhekhe liphuma kuhhavini, livumele lipholile epanini imizuzu engu-XNUMX bese ulibeka endaweni yokupholisa ukuze liphole ngokuphelele.

XNUMX. Ungakwazi ukuhlobisa ikhekhe ngendlela oyifunayo, kungakhathaliseki ukuthi ungqimba oluncane lukashukela oluyimpuphu, ibhotela, noma izithelo ezintsha.

Indlela yokwenza ikhekhe le-chocolate?

Ikhekhe likashokoledi lingenye yama-dessert amnandi kakhulu futhi ayintandokazi kwabaningi, akekho ongamelana nawo! Ihlanganisa ukunambitheka kukashokoledi ocebile nokuthungwa okuthambile, okwenza kube ukudla okumnandi nokumnandi ngaso sonke isikhathi.
Kodwa kwabanye, bangase baphelelwe yithemba bezama ukuqonda indlela yokwenza le dessert yemilingo.
Nansi indlela yokwenza ikhekhe likashokoledi ngendlela elula:

XNUMX. Hlanganisa izithako: letha inkomishi kafulawa, inkomishi kashukela, ikota yenkomishi kakhokho obabayo, ithisipuni lempushana yokubhaka, isipuni sesine se-baking soda, amaqanda amabili, inkomishi yobisi, ingxenye yenkomishi yebhotela elicibilikile, kanye nesipuni se-vanilla.

XNUMX. Lungisa inhlama: Endishini enkulu, hlanganisa ufulawa, ushukela, ukhokho obabayo, i-baking powder kanye nesoda ndawonye.
Bese, engeza amaqanda amabili, ubisi, ibhotela elicibilikile, ne-vanilla extract.
Hlanganisa kahle izithako kuze kuhlanganiswe.

180. Ukushisa ihhavini kuqala: Shisisa ihhavini libe ngu-XNUMX degrees Celsius.

XNUMX. Thela inhlama epanini lekhekhe: Gcoba epanini lekhekhe ngebhotela bese ufafaza ufulawa.
Khona-ke, uthele inhlama esikhunjini bese uyishukumisa kancane ukuze uqiniseke ukuthi isakazwa ngokulinganayo.

30. Bhaka ikhekhe: Faka ipani kuhhavini oshisiwe bese ubhaka ikhekhe imizuzu engu-35-XNUMX, noma lize livuthwe ngokuphelele.
Ungahlola ukuthi ilungile yini ngokufaka isikeyi sokhuni phakathi nekhekhe, uma liphuma lihlanzekile, lokhu kusho ukuthi ikhekhe selilungile.

XNUMX. Ukupholisa nokuhlobisa ikhekhe: Shiya ikhekhe ukuze liphole epanini imizuzu embalwa, bese uliqaqa futhi ulivumele lipholile ngokuphelele endaweni yokupholisa ikhekhe.
Ngemuva kwalokho, ungakwazi ukuhlobisa ikhekhe nge-chocolate topping, ukhilimu ohlutshiwe, noma izithelo njengoba uthanda.

Ingabe kuvumelekile ukwenza ikhekhe ngaphandle kobisi?

Ikhekhe lithathwa njengelinye lama-dessert ayintandokazi kubantu abaningi, kodwa lingase libe yinkinga kwabanye abantu abahlukunyezwa yizinto ezingezwani nobisi.
Kulesi simo, ikhekhe lingalungiswa ngaphandle kokusebenzisa ubisi.
Ngokufaka esinye isithako esikhundleni sobisi, abantu abangakwazi ukubekezelela ubisi bangajabulela ukudla okumnandi nokunempilo.
Izindlela ezihlukile zobisi zingasetshenziswa njengobisi lwesoya, ubisi lwe-almond, ubisi lukakhukhunathi noma amanzi alula.
Ngaphezu kwalokho, ukusebenzisa amanye amafutha emifino kunganikeza ikhekhe ukuhlanzeka nokunambitha okuncane kunokusebenzisa ubisi.
Ngakho-ke, wonke umuntu angajabulela ucezu lwekhekhe ngaphandle kokuthinta impilo yabo noma isifiso sabo sokunambitha lesi sidlo esihle.

Ukuhlola kanjani ukupha kwekhekhe eliyisisekelo?

Izindlela eziningi zingasetshenziswa ukuhlola ukupha kwekhekhe eliyisisekelo futhi kuqinisekiswe ukuthi lilungele ukuphakelwa nokudliwa.
Nazi ezinye izindlela ezijwayelekile zokuhlola ukupha kwekhekhe eliyisisekelo:

• Ukusebenzisa i-toothpick: Faka i-toothpick phakathi nendawo yekhekhe bese uyikhipha kancane.
  Uma i-toothpick iphuma ihlanzekile ngaphandle kwezinsalela zenhlama, khona-ke ikhekhe lenziwe ngokuphelele.
• Ukuhogela: Sondela ekhekheni ulinuke.
  Uma ikhipha iphunga elimnandi nelimnandi, lokhu kukhombisa ukuthi iphekwe kahle.
• Ukuthinta: Ungathinta kahle ikhekhe usuka phezulu.
  Uma ibuya i-elastic futhi ingawi ekuthinteni, lokhu kuyinkomba yokuthi ikhekhe lenziwe kahle.
• Ukuqhaqhazela: Thinta kancane ithreyi elibambe ikhekhe.
  Uma ikhekhe liqinile futhi lingenawo ama-jiggly, lokhu kubonisa ukuthi lenziwe kahle.

Zingaki izinkomishi zikafulawa ekhekheni?

Ufulawa ungenye yezithako eziyinhloko ekulungiseni ikhekhe, kodwa ingabe wake wazibuza ukuthi zingaki izinkomishi zikafulawa ikhekhe elidingayo? Lokhu ngokuvamile kuncike kusayizi kanye nohlobo lwekhekhe, kodwa kunezinye iziqondiso ezingakusiza ukulinganisa inani elifanele.
Kuvamile ukusebenzisa izinkomishi zikafulawa ezingaba ngu-2 kuya kwezingu-3 ukuze wenze ikhekhe, kodwa kungase kudingeke ukhuphule noma unciphise inani kuye ngokuthi ufuna ikhekhe elikhulu noma elincane.
Kungumqondo omuhle ukuhlola futhi iresiphi yekhekhe ohlela ukuyisebenzisa, njengoba ingase ibe neziqondiso eziqondile zokuthi ungakanani ufulawa odingekayo.
Kungaba ngcono ukuthatha ukufundwa okunembile ngenkathi ulungisa inani, futhi uma kungekho okweqile ukusetha isilinganiso esifanele, ungazama ukulungisa umphumela ngokungeza amanzi noma ufulawa kancane kancane uze uthole ingxube efanele.
Ekugcineni, ukuhlola izilinganiso ezahlukene kanye nezindlela zokupheka zekhekhe kunomthelela ekutholeni ulwazi olwengeziwe nokuthuthukisa imiphumela emangalisayo.

Iyini imfihlo yokukhuphuka kwekhekhe?

Kunezici eziningi ezinomthelela ekuphakameni kwekhekhe futhi kwenze libonakale lilinga futhi limnandi.
Ake sibheke ezinye zezinto ezibalulekile ezenza ikhekhe liphakame:

1. Ukusebenzisa izithako zemvubelo: Imvubelo isetshenziswa ekuphekeni kwamakhekhe amaningi ukuze kuthuthukiswe inqubo yokubhaka ngokufaka umoya enhlameni.
   Ukusebenzisana kweyeast noketshezi, ushukela, nofulawa kuholela ekukhiqizweni kwegesi yesikhutha, esiza ikhekhe likhuphuke.
2. Ukusebenzisa Amaqanda Amhlophe: Amaqanda amhlophe ayisithako esibalulekile ekuphekeni okuhlose ukuthi ikhekhe likhuphuke.
   Amaqanda amhlophe ayanyakaziswa aze abe namagwebu abese efakwa enhlama.
   Amaqanda amhlophe engeza ukunambitheka okukhanyayo, okunamagwebu ekhekheni futhi asize ukuphakamisa inhlama ngesikhathi sokubhaka.
3. Ukusebenzisa impushana yokubhaka: Impushana yokubhaka iqukethe izithako ezifana ne-sodium bicarbonate ne-tartaric acid, ezisabelayo lapho zihlangana noketshezi.
   Lokhu kusabela kukhiqiza igesi ye-carbon dioxide futhi kubangela ukuba inhlama ikhuphuke ngesikhathi sokubhaka.
4. Indlela yokubhaka ikhekhe: Indlela ikhekhe elibhakwa ngayo nayo ithinta ukuphakama kwalo.
   Ikhekhe kufanele lifakwe kuhhavini elishiswe ngaphambi kokushisa okulungile, ochwepheshe.
   Kungcono ukungavuli umnyango ngesikhathi sokubhaka ukuze ugweme ukuwa kwekhekhe.

Ingabe kufanele ngishise ihhavini ngaphambi kokubeka ikhekhe?

Ukushisa ihhavini ngaphambi kokubeka ikhekhe kubaluleke kakhulu ukufeza imiphumela ephelele yokubhaka.
Lapho ihhavini ishisa kahle, ukushisa kusakazwa ngokulinganayo kuzo zonke izingxenye zehhavini, okusiza ukupheka ikhekhe ngendlela efanele.
Uma ihhavini lingashisi ngaphambi kokufaka ikhekhe, ukungazinzi kwezinga lokushisa kungase kwenzeke ngaphakathi kuhhavini, okuthinta kabi ukusatshalaliswa kokushisa kanye nomnikelo wekhekhe.
Ngakho-ke, kungcono ukulandela isinyathelo esiyisisekelo sokushisa ihhavini ngaphambi kokubeka ikhekhe bese ulandela imiyalelo yeresiphi yokubhaka ngokucophelela ukuze uthole umphumela ophelele futhi omnandi.

Uyini umehluko omkhulu phakathi kwekhekhe eliyisisekelo nekhekhe lesipontshi?

I-baking powder ingenye yezithako ezibalulekile ekwenzeni amakhekhe.
Isiza izithako ukuthi zihlanganyele futhi inikeze amakhekhe ukwakheka okuhlukile nokuthungwa.
Kodwa abantu abaningi bayazibuza mayelana nenani eliphelele lempushana yokubhaka okufanele isetshenziswe kumakhekhe.
Ngokuvamile, ithisipuni elilodwa le-baking powder lisetshenziselwa inkomishi ngayinye kafulawa.
Lokhu kusho ukuthi uma unezinkomishi ezi-XNUMX zikafulawa eresiphi yakho, kuzodingeka usebenzise amathisipuni amabili empushana yokubhaka.
Kubalulekile ukunamathela kulesi silinganiso ukuze uthole imiphumela ephelele ekhekheni lokugcina.